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- Tel: 858.663.9055
- Email: info@nsjbio.com
Maltase-glucoamylase, intestinal is an enzyme that in humans is encoded by the MGAM gene. This gene encodes maltase-glucoamylase, which is a brush border membrane enzyme that plays a role in the final steps of digestion of starch. The protein has two catalytic sites identical to those of sucrase-isomaltase, but the proteins are only 59% homologous. Both are members of glycosyl hydrolase family 31, which has a variety of substrate specificities.
Optimal dilution of the Maltase-glucoamylase antibody should be determined by the researcher.
An E.coli-derived human recombinant protein (Y131-I2697) was used as the immunogen for the Maltase-glucoamylase antibody.
After reconstitution, the Maltase-glucoamylase antibody can be stored for up to one month at 4oC. For long-term, aliquot and store at -20oC. Avoid repeated freezing and thawing.
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